We were on it for some time now, but then it was finally ready.
Exactly after 4 years, Oak opens

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4-handsdinner Bozar Restaurant*

What an unforgettable third 4-handsdinner this was!
On Sunday noon 15 July, chef Karen and his t

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Second 4-handsdinner with L’air du temps**

Tuesday evening the second 4-handsdinner took place, this time with L’air du temps**.

Chef

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4-handsdinner with Hertog Jan***

Under the title, ‘OAK invites……..’, we this year organize some special 4-handsdinners.
The chefs

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A Michelin star for OAK!

At the announcement of the new Michelin guide 2018, OAK Restaurant has received its first Michelin s

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Second 4-handsdinner with L’air du temps**

Tuesday evening the second 4-handsdinner took place, this time with L’air du temps**. Chef Sang Hoon Degeimbre also is a well-known name in Belgian gastronomy who already has a 2-starred restaurant. Last year he decided to open a 2nd location with his 2nd concept in Ghent and appeared to be a real added value to Ghent gastronomy. To give him a proper welcome in ‘our’ city, we were very happy that he agreed to this 4-handsdinner. Below an impression of this very successful evening! (pics by Studio Dierickx)