OAK Restaurant started more than 8 years ago in Ghent. Although we started small, in the past years, we now have acquired a major culinary role in Ghent. In the meantime the restaurant gained one Michelin-star and 16GM.

OAK dishes are contemporary and are inspired by many international influences. Mostly, seasonal- and daily fresh products are being used. Every dish consists of just a few ingredients and the way they are processed makes them high in flavor.

The OAK team is a committed and passionate team. We strive to give our guests an unforgettable experience and on this rely on every link in our team being equally important.

Interns are always welcome to apply for both kitchen and service.
Send your motivation and cv also to


Front of House (m/f/x):

We currently are looking for a front of House employee in the restaurant.
You are responsible for welcoming the guests, explaining the Oak-concept and together with your colleagues, making sure the service is according to the satisfaction of our guests. We work in a small team.

We ask:
- Some experience as a front of house employee
- Knowledge of wines is an added value
- You are a team player with an assertive and responsible attitude
- Eager to learn and thinking 'out of the box'

We offer:
- Market-rate salary
- Always off on Saturday, Sunday and Monday
- A nice challenge for you to learn, but also accomplish a lot
- Working in a team, where collegiality comes first

If you want to apply, send your motivation and resume to