{"id":991,"date":"2022-12-11T18:05:02","date_gmt":"2022-12-11T17:05:02","guid":{"rendered":"https:\/\/oakgent.be\/menu\/"},"modified":"2026-02-24T22:32:10","modified_gmt":"2026-02-24T21:32:10","slug":"menu","status":"publish","type":"page","link":"https:\/\/oakgent.be\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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OAK<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OAK embodies modern culinary approach, weaving global inspirations seamlessly into our menu. Primarily utilizing fresh, seasonal ingrdients, our dishes showcase the purity of single components, expertly processed to elevate each dish to an unparalleled level of flavor.<\/span><\/p>

OAK proudly adheres to a meticulously crafted menu.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Afternoon:<\/p>\n

In addition to our 4-course business lunch served every afternoon at OAK, we also offer the opportunity to enhance your experience with our 5- or 6- course formula.<\/p>\n

Discovery:     129 euros pp.
Experience:   139 euros pp.
Chef\u2019s Menu: 159 euros pp.<\/p>\n

From 5 people upwards, we only serve <\/span><\/span>Chef\u2019s Menu.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Evening:<\/p>\n

Let every evening at OAK unfold into an unforgettable culinary experience with our beautiful and meticulously crafted 6-course menu.<\/p>\n

Chef\u2019s Menu: 159 euros pp.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The above
is always subject to price, menu, or concept changes.<\/span><\/p>\n

All prices
listed exclude drinks.<\/span><\/p>\n

Our menu
has been carefully and creatively compiled. Therefore, we can only accommodate
dietary requirements and allergies to a limited extent.<\/span><\/p>\n

Below you
will find what is and isn’t possible. Please let us know your preferences when
booking.*<\/span><\/p>\n

\u2022
Vegetarian: We serve a fully vegetarian menu upon request. We do not prepare
vegan dishes.<\/span><\/p>\n

\u2022 Fish and
shellfish: Allergic to one? We will adjust the menu. Allergic to all three?
Then we primarily serve vegetarian dishes.<\/span><\/p>\n

\u2022 Gluten:
We can prepare gluten-free dishes. Please note: soy sauce remains in several
dishes.<\/span><\/p>\n

\u2022 Lactose:
We can reduce lactose, but not eliminate it completely.<\/span><\/p>\n

\u2022
Mushrooms: We leave them out of dishes, but not in our broth infusions.<\/span><\/p>\n

\u2022 Basic
ingredients: These remain part of the menu, such as eggs, spinach, citrus,
vinegar, garlic, leek, celery, onion, and similar ingredients.<\/span><\/p>

\u2022 Corkage fee: \u20ac75, maximum 1 bottle per reservation<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

OAK menu OAK embodies modern culinary approach, weaving global inspirations seamlessly into our menu. Primarily utilizing fresh, seasonal ingrdients, our dishes showcase the purity of single components, expertly processed to elevate each dish to an unparalleled level of flavor. OAK proudly adheres to a meticulously crafted menu. Afternoon: In addition to our 4-course business lunch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-991","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu<\/title>\n<meta name=\"description\" content=\"OAK carries a contemporary cuisine where inspirations from around the world are reflected in the menu. 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