4-handsdinner with Sergio Meza

They became good friends after their participation in the Korean Food Battle last year. Marcelo won

Read more

Chef Marcelo wins Korean Food Battle!

Last August and October Marcelo travelled to Korea to participate in the Asia very famous ‘Hansik

Read more

We were on it for some time now, but then it was finally ready.
Exactly after 4 years, Oak opens

Read more

4-handsdinner Bozar Restaurant*

What an unforgettable third 4-handsdinner this was!
On Sunday noon 15 July, chef Karen and his t

Read more

Second 4-handsdinner with L’air du temps**

Tuesday evening the second 4-handsdinner took place, this time with L’air du temps**.

Che

Read more

4-handsdinner with Hertog Jan***

Under the title, ‘OAK invites……..’, we this year organize some special 4-handsdinners.
T

Read more

A Michelin star for OAK!

At the announcement of the new Michelin guide 2018, OAK Restaurant has received its first Michelin s

Read more

4-handsdinner Bozar Restaurant*

What an unforgettable third 4-handsdinner this was! On Sunday noon 15 July, chef Karen and his team gave us and our guests a piece of craftsmanship, we don’t see that often anymore. For instance his perfect Beef Wellington, but also his impressive millefeuille were on the menu. For our chef Marcelo the challenge to seamlessly choose his dishes next to the traditional, but contemporary executed classical dishes. Looking at our guests, he most certainly accomplished that and so it became yet another successful event! (pics by Ekkow Photography)